basil from our vegie garden

eating the pesto and pasta

enjoying lunch

In week 9 of term 2 Ms Wheeler and the students, using ingredients from our vegie garden made Basil Pesto with Pasta.
This is their recipe.
2 cups fresh basil leaves
1/2 cupgrated parmeasan cheese
1/2 cup virgin olive oil
1/3 cup pine nuts
3 garlic cloves minced - about 3 teaspoons
salt and pepper to taste.
Pulse the basil and pine nuts in a food processor. Add garlic and cheese. Stream the olive oil into the food processor slowly while pulsing. Ad salt & pepper to taste.
Toss with pasta - top with parmeasan cheese.
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Crabbes Creek Road
Crabbes Creek NSW 2483
telephone 02 6677 1255
Crabbes Creek Public School acknowledges the traditional custodians of the land and we pay our respects to elders past and present.
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