basil from our vegie garden
![DSCN6596 basil frm our vegie garden](/content/dam/doe/sws/schools/c/crabbescrk-p/gardening-and-out-door-education-2020/DSCN6596.JPG.thumb.1280.1280.jpg)
eating the pesto and pasta
![DSCN6598 eating the pesto and pasta](/content/dam/doe/sws/schools/c/crabbescrk-p/gardening-and-out-door-education-2020/DSCN6598.JPG.thumb.1280.1280.jpg)
enjoying lunch
![DSCN6599 enjoying lunch](/content/dam/doe/sws/schools/c/crabbescrk-p/gardening-and-out-door-education-2020/DSCN6599.JPG.thumb.1280.1280.jpg)
In week 9 of term 2 Ms Wheeler and the students, using ingredients from our vegie garden made Basil Pesto with Pasta.
This is their recipe.
2 cups fresh basil leaves
1/2 cupgrated parmeasan cheese
1/2 cup virgin olive oil
1/3 cup pine nuts
3 garlic cloves minced - about 3 teaspoons
salt and pepper to taste.
Pulse the basil and pine nuts in a food processor. Add garlic and cheese. Stream the olive oil into the food processor slowly while pulsing. Ad salt & pepper to taste.
Toss with pasta - top with parmeasan cheese.
address
Crabbes Creek Road
Crabbes Creek NSW 2483
telephone 02 6677 1255
Crabbes Creek Public School acknowledges the traditional custodians of the land and we pay our respects to elders past and present.
Copyright for this website is owned by the State of New South Wales through the Department of Education. For more information go to https://www.dec.nsw.gov.au/footer/copyright.